With the rising cost of cooking gas today, there are a few things you can do to make your cooking gas last longer. Doing them will also ultimately help you cut down on your monthly gas expense and get you additional savings.
1 Match your pot to the right burner
There is a reason why some gas cookers have multiple burners with different sizes. If you’re cooking using a big pot, use the big burner and if it is a small pot, use the smallest burner. This way, the amount of gas burn will be equal to the size of the burner. Using small pots on a big burner will only be a waste of cooking gas.
2 Use metal-made cooking pan and pots
Metals such as stainless steel are good conductors of heat. For cooking to occur, heat generated in the flame must reach the food and hence pans made of good conductors of heat are more efficient
3 Keep your cooking pots outer surfaces clean and shining
Uncleaned, black and soot-stained outer cooking pot surface will reduce the ability of the pot to conduct heat. This will prolong cooking and burn more gas.
4 Defrost frozen food before cooking
For faster cooking, defrost or melt frozen food before cooking. It lets you maximize your cooking gas as you save on the heat energy required to bring it down to room temperature
5 Make sure that your cooking pot bottom covers the flame
Flames that spread beyond the bottom of the pot produce heat that escape the pot. Heat that is not absorbed by the pot and its contents is a waste
6 Invest in pressure cookers
Compared to ordinary cooking pots that cook food at around 100 degrees centigrade only, pressure cookers cook at around 125 degrees centigrade, which means it helps get the food cooked quickly, thus reducing cooking time and gas burned
7 Keep the lid on as much as possible
Placing the lid on your pan while cooking blocks the steam from escaping and makes your food cook faster. It also reduces cooking time since the heat energy is used more efficiently.
The rate of your cooking determine how your gas will be last.
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